Ross is the Boss: Golf at Jeffersonville Golf Club

Jeffersonville Golf Club
Jeffersonville, Pa.
Yards: 6150, Par: 70
Score: 51/49 = 100
Date: June 29, 2007

I played a round of golf on Friday afternoon with my friend Ken Daskus at Jeffersonville Golf Club, a wonderful old track that was originally designed in 1931 by legendary golf architect Donald J. Ross. It was purchased by West Norriton Towsnhip in 1972 and restored to its original Ross layout in 2002. It is a classic example of how a course can be challenging without a lot of gimmicks. There are a lot of holes that dogleg left or right, play uphill or downhill, bunkers that line fairways and guard greens, as well as devilish greens that have false fronts or slope off on the front, back or sides.

The opening hole is a challenging 434-yard dogleg left that plays from an elevated tee to a rising fairway. I sliced my opening shot and got frustrated when I couldn't find the ball in an open area of wicked gorse. That led to a frustrating 11! I found the second fairway, but misjudged my downhill second shot with an 8-iron, knocking it over the green for a 5. The 3rd hole is a short Par 4 that plays uphill at 282 yards. I managed to find a footprint in a fairway bunker which led to a 6. I steadied myself after that and didn't play all that poorly, except for the two Par 5s (#6 and #18), which play at 557 and 516 yards respectively. I made an 8 on both. My one highlight of the day was making a birdie at the Par 3 12th Hole, which at 181 yards was playing shorter that its posted 190. I hit my 4 hybrid to about 10 feet and made the putt; my second birdie in as many rounds!

I would really, really recommend Jeffersonville. It only cost $25 to walk during the week, $40 with cart. On the weekend it is $34/49. One of the things I particularly liked was they gave you a pinsheet in the pro shop. It showed all the greens divided into thirds. Friday's pin position was #2, meaning the pin was in the section of the green shown as #2 on the pinsheet. I thought this was very handy, although I didn't refer to it as much as I should have. They also had a lot of drinking water around the course and a really nice grille room for after your round. The hot dogs were excellent and you could load them up with your complimentary choices of mustard (yellow or spicy), ketchup, sauerkraut, melted cheese, or chili. We watched a couple of innings of the Phillies afternoon game in the grille room as we enjoyed our post-round dogs and beverage.